I was super excited when I found this ice cream last week, because not only is it dark chocolate, but the cacao content is 70 percent! But, when I busted it out for dessert, I was completely overwhelmed. I am a dark chocolate lover, and I couldn't eat more than a few spoonfuls.
However, today, after three hours of housecleaning (so many dirty dishes!), I had a stroke of brilliance. Cut up some chilled golden apples and add a few spoonfuls of ice cream on top. Once the ice cream melts a bit it tastes like cold chocolate syrup, except super dark. Mmm...
No comments:
Post a Comment